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Yummly User: "This was decadent and delicious. we dont eat shri…" Read More
9Ingredients
95Minutes
390Calories
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Description
Carla turns the world of grits on its head by turning them into a fluffy, cheesy souffle! Learn secrets to the creamiest texture and perfect your egg white techniques — it's easier than you think.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups stone ground grits
- butter (for soufflé dish)
- 4 oz. cheddar cheese
- 0.5 oz. chives
- 4 large eggs
- 7 cups cold water (plus more if needed)
- kosher salt (to taste)
- 1 fresh bay leaf
- 6 Tbsp. butter (for grits)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium630mg26% |
| Potassium115mg3% |
| Protein14g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
This was decadent and delicious. we dont eat shrimp so we had sage sasuage on top. yum yum yum My whole family loved these recipe!
DoneYummly User 5 years ago
Fantastic! But kept having to add more water so the grits wouldn't burn on the stove; 7 cups wasn't enough.
Done