Glorified Grits with Cheddar and Chives Recipe by Chef Carla Hall | Yummly
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Glorified Grits with Cheddar and Chives

CHEF CARLA HALL(3)
Yummly User: "This was decadent and delicious. we dont eat shri…" Read More
9Ingredients
95Minutes
390Calories
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Description

Carla turns the world of grits on its head by turning them into a fluffy, cheesy souffle! Learn secrets to the creamiest texture and perfect your egg white techniques — it's easier than you think.

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups stone ground grits
  • butter (for soufflé dish)
  • 4 ounces cheddar cheese
  • 0.5 ounces chives
  • 4 large eggs
  • 7 cups cold water (plus more if needed)
  • kosher salt (to taste)
  • 1 fresh bay leaf
  • 6 tablespoons butter (for grits)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol305mg102%
    Sodium630mg26%
    Potassium115mg3%
    Protein14g27%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C4%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Yummly User a year ago
    This was decadent and delicious. we dont eat shrimp so we had sage sasuage on top. yum yum yum My whole family loved these recipe!
    Yummly User 2 years ago
    Really really good, it just would love meat mixed in too...
    Yummly User 2 years ago
    Fantastic! But kept having to add more water so the grits wouldn't burn on the stove; 7 cups wasn't enough.

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