Step 1 of 8
Garlic and Herb Roasted Chickpeas
Preheat the oven to 400°F.
Tools
Step 2 of 8
Garlic and Herb Roasted Chickpeas
Line a large baking sheet with parchment paper. Set aside.
Tools
Step 3 of 8
Garlic and Herb Roasted Chickpeas
Drain the garbanzo beans into a fine-meshed sieve and rinse thoroughly with cold water. Turn garbanzo beans onto a clean dishcloth and pat dry with paper towels.
Tools
Step 4 of 8
Garlic and Herb Roasted Chickpeas
Transfer the garbanzo beans to a large mixing bowl. Drizzle with the olive oil, and sprinkle with the salt, pepper, garlic powder, and Italian seasoning. Toss with a rubber spatula until garbanzo beans are evenly coated in oil and seasonings.
Tools
Step 5 of 8
Garlic and Herb Roasted Chickpeas
Arrange the garbanzo beans in an even layer on the prepared baking sheet.
Tools
Step 6 of 8
Garlic and Herb Roasted Chickpeas
Roast the garbanzo beans on middle rack of oven, shaking pan twice during cook time, until they are golden brown and crisp, 35-40 minutes.
Tools
Step 7 of 8
Garlic and Herb Roasted Chickpeas
Check to see that garbanzo beans are done. Remove from oven or add time as needed.
Tools
Step 8 of 8
Garlic and Herb Roasted Chickpeas
Transfer the garbanzo beans to a bowl and serve immediately.