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Yummly User: "Possibly the best burger I've ever had. And I've h…" Read More
30Ingredients
70Minutes
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Description
Turn ordinary burgers into a gourmet meal: Upgrade to homemade beer-battered onion rings using a Japanese tempura technique, and make a flavor-infused burger with a twisted kimchi secret sauce.
Ingredients
US|METRIC
4 SERVINGS
- 1 gal. canola oil (for onion rings)
- 2 yellow onions (large)
- 3 cups all-purpose flour
- 1 1/2 cups rice flour (for batter)
- 2 tsp. baking soda
- 2 cups light beer (or soda water)
- 1 Tbsp. honey
- 1/2 cup vodka
- 1/2 cup rice flour (for dredging)
- 2 tsp. kosher salt (for onion rings)
- 3/4 cup yellow mustard (for marinating onions)
- 1 Tbsp. canola oil (for marinating onions)
- 1 tsp. kosher salt (for marinating onions)
- 1 tsp. black pepper (for marinating onions)
- 8 hamburger patties (3-4 oz. per patty, 80/20 meat-to-fat blend)
- 1 Tbsp. kosher salt (for burger patties)
- 1 Tbsp. black pepper (for burger patties)
- 1 Tbsp. canola oil (for burgers)
- 2 Tbsp. unsalted butter (softened)
- 4 brioche buns
- 2 garlic cloves
- 2 sprigs rosemary
- 8 slices American cheese
- 1 cup mayonnaise
- 2 tsp. yellow mustard (for sauce)
- 1/4 cup ketchup
- 2 tsp. paprika
- 1 Tbsp. cornichons (chopped, or sweet pickle relish)
- 1 Tbsp. kimchi (juice only)
- bread and butter pickle slices (for serving)
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