Step 1 of 8
Baked Cod with Crunchy Panko Crust
Preheat the oven to 375°F.
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Step 2 of 8
Baked Cod with Crunchy Panko Crust
Line a baking sheet with parchment paper.
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Step 3 of 8
Baked Cod with Crunchy Panko Crust
Season the cod fillets on both sides with the salt and pepper and arrange on the prepared baking sheet.
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Step 4 of 8
Baked Cod with Crunchy Panko Crust
Place the panko, Parmesan, salt, and garlic powder in a mixing bowl. Drizzle the melted butter into the bowl and mix with a fork until the crumbs are thoroughly moistened.
PRO TIP Fond of garlic? Double the quantity of garlic powder for a delightfully garlicky crust.
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Step 5 of 8
Baked Cod with Crunchy Panko Crust
Spoon the panko mixture evenly over each cod fillet and gently pat it into an even layer.
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Step 6 of 8
Baked Cod with Crunchy Panko Crust
Bake the cod on middle rack of oven until the crust is golden brown and the fish flakes easily with a fork, 10-20 minutes, depending on the thickness of the fillets.
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Step 7 of 8
Baked Cod with Crunchy Panko Crust
Check to see that cod is done. Remove from oven or add time as needed.
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Step 8 of 8
Baked Cod with Crunchy Panko Crust
Plate the fillets and serve immediately.