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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast
- 6 carrots (peeled and chopped)
- 6 celery stalks (chopped)
- 5 red potatoes (sliced)
- 2 onions (chopped)
- 4 cloves garlic (minced)
- 1/2 cup white wine
- 2 Tbsp. salt
- 1 Tbsp. pepper
- 5 Tbsp. seasoning (your favorite, I used Wild tree's Absolutely Onion blend)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium3920mg163% |
| Potassium2830mg81% |
| Protein93g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A310% |
| Vitamin C50% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
It didn’t really have that much flavor