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(Gluten Free) Oreo Cheesecake Slow Cooker
A YEAR OF SLOW COOKING9Ingredients
105Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 cream (chocolate, filled sandwich cookies, Oreo if you're not GF, Glutino brand if you are)
- 3 Tbsp. butter (melted, I always use salted butter even when baking because I'm a rebel)
- 16 oz. cream cheese (room temp)
- 1/2 cup sugar
- 2 large eggs (room temp)
- 1 Tbsp. all purpose flour (I use Pamela's Baking mix as my GF AP flour. General Mills has a new GF Bisquick that would work)
- 1/4 cup heavy cream
- 1 tsp. vanilla extract
- 10 cream (chocolate, filled sandwich cookies, crushed, Oreo if you're not GF, Glutino brand if you are)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium330mg14% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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