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Yummly User: "Good could use more jalapeño if you like spice!" Read More
8Ingredients
24Hours
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 22 oz. mexicorn (drained)
- 1 cup mayonnaise (real)
- 1 cup sour cream (real)
- 3 bunches green onions (sliced)
- 4.5 oz. green chilies (diced)
- 1/3 cup jalapenos (the jar kind, chopped)
- 8 oz. mexican blend cheese (package of Shredded)
- tortilla chips (for serving)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1680mg70% |
| Potassium650mg19% |
| Protein19g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
I had 35 people over for Christmas. this recipe was on the appetizer table, amoungst my tried and trues. This was hardly touched. I tasted it.....I wont make it again. I let it sit in the fridge for over an hour. From Texas so maybe we are just used to a bolder taste. I don't know. I'll stay away from Crack.
Yummly User 5 years ago
Good could use more jalapeño if you like spice!
Yummly User 6 years ago
We made this for the "Big Game" and it was a hit! Lots of flavor, especially if you give it some time to sit in the refrigerator.
Yummly User 8 years ago
I made this dip recently for a small get-together & everyone loved it! My only suggestion would be to add a little spice, perhaps cayenne or paprika. I can't wait for the opportunity to make it again!!