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Yummly User: "Very tasty. I used a mixture of ground beef (becau…" Read More
15Ingredients
40Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 lb. spicy Italian sausage (bulk)
- 1 onion (diced)
- 5 cloves garlic (minced)
- 3 russet potatoes (peeled, sliced into 1/2 inch rounds and quartered)
- 6 cups chicken broth
- 1 tsp. ground fennel
- 1 3/4 tsp. salt (more or less to taste)
- cracked pepper (Freshly)
- 3/4 tsp. Italian seasoning
- 1/2 tsp. oregano
- 1/4 tsp. red pepper flakes
- 1/2 cup heavy cream
- 1 bunch kale (curly leaf, stems removed and chopped)
- grated Parmesan (for serving)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol140mg47% |
Sodium2100mg88% |
Potassium1870mg53% |
Protein32g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A360% |
Vitamin C250% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Very tasty. I used a mixture of ground beef (because I had some I needed to use) and Italian sausage, and half beef broth/half chicken broth. Went a little heavier on the garlic (cause my family loves it) and added some thyme and more oregano to season up the beef. Turned out great!