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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. chicken (cut into 8 pieces)
- 6 large garlic cloves (unpeeled, smashed with the back of a knife)
- 1 tsp. fresh rosemary (very finely chopped)
- 1 tsp. chopped fresh thyme (very finely)
- 1 tsp. salt
- freshly ground black pepper
- 1 lemon (zested with a Microplane then cut in half)
- 4 Tbsp. olive oil
- 1/2 baguette (torn into roughly 1- to 2-inch pieces)
- 2 anchovies (finely chopped or smashed with a fork)
- 2 Tbsp. red wine vinegar
- 1/4 cup water
- 4 handfuls arugula (mustard greens, kale, escarole or whatever greens you like)
- lemon wedges (optional)
- 3 medium zucchini (spiralized)
- 1/4 cup olive oil
- 1 tsp. freshly ground black pepper
- 1 cup grated Parmesan cheese (finely)
- salt
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol280mg93% |
Sodium1540mg64% |
Potassium1510mg43% |
Protein93g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A20% |
Vitamin C120% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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