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Yummly User: "Great. My bride (56 years) said “cook this again…" Read More
11Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 zucchini (large)
- 1 squash (large)
- 2 shallots (medium, minced)
- 1 tsp. garlic (fresh or jar)
- 1/2 cup heavy cream
- shredded cheese (just a handful to sprinkle)
- salt
- pepper
- oregano (sprinkle of)
- Parmesan cheese (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium520mg15% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 2 years ago
Great. My bride (56 years) said “cook this again”. Ours was only yellow squash picked from our garden the afternoon before cooking.
Grandpa Bob
Yummly User 3 years ago
Super easy and yummy My husband said it was a home run!
Yummly User 3 years ago
Tasty, but a little soupy. Adult kids loved it; grandkids wouldn’t try it.
Yummly User 3 years ago
Great! I melted 1T of butter to 1/2 cup of 2% milk to substitute for the heavy cream.
Yummly User 3 years ago
Excellent and easy way to prepare squash & zucchini! Family loved it and I will be making this afpgain.
Yummly User 4 years ago
Delish!!! Zucchini didn’t get mushy; great flavor!
Yummly User 4 years ago
This dish is incredible, I will make again and again. I used herb cheese and parmesan.
Yummly User 5 years ago
was great will make again. but next time less butter. i put to much in
Yummly User 6 years ago
Wasnt good to either of us