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Yummly User: "Easy and delicious. I only waited half an hour on…" Read More
7Ingredients
2Hours
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium zucchini (or Summer Squash you can also use both Summer squash and Zucchini if they are small.)
- 1 medium onion (sliced thin)
- 1 Tbsp. garlic (minced jarred)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- salt (and Peeper to taste while sautéing)
- 1 pinch salt (to place on the zucchini to drain it of water)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 4 years ago
Easy and delicious. I only waited half an hour on the zucchini and it was still great.
Yummly User 4 years ago
good and simple, next time i think i can use paprika or eggplant to do this dish
Yummly User 5 years ago
i was really good even without letting it sit for 2 hours before cooking
Yummly User 5 years ago
nice easy way for a change to cook zucchini. I ended up sprinkling some Parmesan cheese onto it too.
Yummly User 5 years ago
SUPER tasty! I checked the recipe later than a 2hr prep time so my zucchini only sat for about 20-30 minutes but it still let out a lot of water after sitting in the salt and pressing down on it st first. I added crushed red pepper seasoning as well as a basic flavor seasoning and it was so good.
Yummly User 5 years ago
Very good. The onions caramelized made this taste sweet and delicious.
Yummly User 5 years ago
This was great! I didn’t let it sit for few hours, just seasoned the zucchini with salt and pepper and let it sit for 15 min. Then sautéed with everything and added a little extra butter nearing the end. It was great, I’ll be making this again. Thank you!
Yummly User 5 years ago
So yummy
Will make this again