Love this! Yummy and easy, will definitely make again

This Zucchini Shrimp Scampi is delicious! I decided to use only three zucchini because it looked like too much. Don't skimp on the zucchini; it shrinks up. Next time I will stick to the recipe and use at least four zucchini. Also, I will also use white wine in place of the broth.

Didn’t have fresh Parmesan went without. Added oregano instead of parsley. Simmered the dish over the stove for some extra time to let the flavors marinate. Really tasty!

Very good, shrimp’s Cooking time esa perfect and just the right amount of pepper flakes

I LOVED this. With only 1/3 of it, I felt full and so happy to have leftovers for tomorrow.

Excellent. I put a bit more butter and season to taste. This is a keeper even without the wine.

Loved it Used a little bone broth, a little white wine, no parsley (didn’t have any) plus seasonings and lots of Parmesan cheese - licked the bowl!

It was excellent. Very easy

Very good.. I used 1/2 cup chicken stock and 3 tbsp unsalted butter. Will make it again!

Added extra shrimp 🍤 Definitely again will make this recipe

Yummy and easy. I used too much garlic and spicy pepper, my fault. However it was delicious with a salad!

delicious. bought spiral zucchini in a bag. will make again and double the portion

Great Recipe! Made it 2 times so far and will definitely be making it again.

Really good! And super easy.

Awesome. Added spaghetti with zucchini

I liked it the day I made it but LOVED it as leftovers. The zoodles weren’t soggy, perfect way to do it.

Easy and yummy! I added a little more butter and the richness was perfect! It also has a bit of a kick thanks to the red pepper flakes so just FYI if you or your family do not like spicy food

Loved it. Family wanted more.

It was just ok. I used to make better scampi on my own just throwing things in a pan. I think I’ll do that again next time. This was not my fave

yummy and filling. very easy to make. i would say the serving is for 2

It was delicious ❤️ I’ll definitely make it again

This was super easy and super tasty! We all loved it in the house, will definitely make this again and again!!

Loved it! I used thinly sliced zucchini instead, homemade vegetable stock and a little more garlic. I would use less lemon next time. Would definitely make it again.

This was awesome. I will definitely be making it again.

Quick and easy. Very yummy. My "veggie hater" boyfriend loved it too.

Super easy and delicious! I'm definitely making this again. I didn't drain the juice (chicken stock/lemon) before serving and that was the one thing I would change for next time