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Yummly User: "Great! Yum!
Will make again" Read More
14Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
13 SERVINGS
- 2 eggs (beaten)
- 1 1/3 cups sugar
- 2 tsp. vanilla
- 3 cups zucchini (grated fresh, packed)
- 3/4 cup unsalted butter (melted)
- 2 3/4 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. kosher salt
- 2 tsp. cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. nutmeg
- 1 cup walnuts (optional)
- 1 cup raisins (or dried cranberries, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium200mg8% |
Potassium230mg7% |
Protein6g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars27g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User 2 years ago
Great! Yum!
Will make again
Yummly User 2 years ago
Great! Plenty of Nutmeg, but otherwise fine
Yummly User 2 years ago
these are absolutely the best muffins i've ever eaten! my family loves them! i added both walnuts and dries cranberries and they were amazing. we couldn't taste the zucchini.
Yummly User 3 years ago
Very tasty, I have a zucchini banana bread recipe I like a bit more though.
Yummly User 4 years ago
Pretty good and filling!
Yummly User 4 years ago
Good and easy—two of my favorite things. I substituted brown sugar for about a third of the sugar in the recipe.
Yummly User 4 years ago
Excellent way to use these late summer zucchinis!
Yummly User 4 years ago
very good,will definitely make it again.
Yummly User 4 years ago
Delicious! i substituted Stevia for 1/2 the sugar but you'd never know the difference. Will make these again and try different variations of dried fruit, nuts & chocolate chips sound good too!
Yummly User 4 years ago
These were fantastic! They were easy to make and are moist and tasty. I added walnuts and dried cranberries. My husband and son love them. I will be making them again for Christmas and doubling the recipe!
Yummly User 5 years ago
These were really easy to make and fhe recipe was easy to follow and included good suggestions. I added chocolate chips instead of nuts and berries. I'm sure they taste great (I have celiac and can't eat gluten, but made the for a friend)
Yummly User 5 years ago
This recipe turned out great for us. Moist and tasty! The kids want one every morning. We used 1 cup whole wheat flour and the rest white.
Yummly User 5 years ago
These are like a Spicey Cake! They are so moist and so delicious, I would not change a thing!
Yummly User 6 years ago
I've made a lot of zucchini breads, cakes, and muffins, but these are the hands down winners! Huge, moist, sweet. A dozen of these huge muffins doesn't last long around our house. I have used frozen, grated zucchini and other summer squash with equal success.
Yummly User 6 years ago
Very good! I added dried cranberries and will add walnuts next time. I got 12 large muffins, not cupcake size.
Yummly User 6 years ago
They turned out really well. Had enough batter to make a batch of muffins and a loaf of bread.
Yummly User 6 years ago
We loved it . It's a keeper . I will definitely make it again .
Yummly User 6 years ago
This is a very nice recipe. Even my husband goes back fo seconds.
Yummly User 7 years ago
Yes turned out well, will make again, but replace raisins with cranberries
Yummly User 7 years ago
Delicious, my kids love them, as do I. Just note they are a dense muffin so don't expect it to be light and fluffy.