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Ingredients
US|METRIC
4 SERVINGS
- 1 medium zucchini (washed and dried)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 tsp. onion powder
- 1/2 tsp. paprika
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Directions
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium135mg4% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A6% |
Vitamin C15% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Yummly User 3 years ago
Tasty and delicious, was a little soggy, added nutritional yeast made it cheesier.
Yummly User 4 years ago
I really enjoyed these!
Yummly User 4 years ago
taste delicious but not crispy
Yummly User 4 years ago
Not only did this take too long to make, but the seasoning was overwhelming
Yummly User 4 years ago
Turned out really lovely. Easy to make and yummy.
Yummly User 4 years ago
yummy and tasty. i ate the whole pan in less than 5mins
Yummly User 4 years ago
Unfortunately didn’t work out for me. The first batch burned, then the second only a few became crisp but majority was pretty soft. Maybe I used too much oil. Giving it 2 stars because they were tasty nonetheless
Yummly User 4 years ago
Kids and I loved them it was a great after school snack
Yummly User 4 years ago
I honestly winged it with the time and amount of ingredients (didn’t use garlic powder). I only had a few burnt but other than that I couldn’t stop eating them they were really good, the paprika is a good part of it. Lol it gets a 4 because I wanted to make it a snack for tomorrow and we’ll that’s not happening ☹️
Yummly User 5 years ago
The seasoning was great. However, these aren’t chips. After cooking them in the oven it becomes a soggy mess. I would’ve been better just using them after slicing them, because at that point it has more of a chip consistency and is not soggy.
Yummly User 5 years ago
Very difficult to watch the oven all the time. Eventually I was able to get them crispy but not like a potato chip. Also took awhile to make more then what could fit on tray. I would make them again
Yummly User 5 years ago
Not as crispy as I thought they would be, but very tasty!
Yummly User 5 years ago
Will cut down the spices a bit next time, especially the salt, as they were very salty.
Yummly User 5 years ago
Turned out delicious!!! Yummy😋
Yummly User 5 years ago
Not so great. Flavor was too much, I used a mandolin and sliced them really thin, a lot were burned. You really have to watch them. They might be better deep fried if cut a little bit thicker
Yummly User 6 years ago
Yummy! :) Seasonings were excellent; much healthier than potato chips!
Yummly User 6 years ago
They were okay. Some kind of burned
Yummly User 6 years ago
The salt & seasoning were overwhelming
Yummly User 7 years ago
I started at a lower temp and then turned it down. It took a little longer, but I knew they wouldn't burn. Also, I just used a pastry brush to brush the oil mixture on the parchment paper, laid out the zucchini, then brushed the tops right in the row. Less messy and easier. Delicious flavor!
Yummly User 7 years ago
Not so great. This is something you need to do in advance because it really needs your attention and the proper utensils: mandolin. Next time I will add parmesan to the mixture for more adhesion of the spices (not too easy to bast humid zucchini). The taste was good but some were burnt and others soggy.
Yummly User 7 years ago
They turned out crispy and good