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Yummly User: "I didn’t have loaf pans so I made it in a circula…" Read More
14Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 eggs
- 3/4 cup vegetable oil
- 2 cups sugar
- 2 tsp. vanilla
- 2 cups shredded zucchini (1 – 2 good size ones)
- 8 oz. crushed pineapple (drained)
- 3 cups all-purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/2 tsp. baking powder
- 3/4 tsp. nutmeg (or allspice I prefer allspice)
- 1 cup chopped nuts
- 1 cup raisins
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium210mg9% |
Potassium170mg5% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars25g |
Vitamin A2% |
Vitamin C15% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 6 years ago
I didn’t have loaf pans so I made it in a circular bundt pan and cooked it longer. My husband and I really liked it. The nuts (we used pecans) and raisins made it hearty. We liked that it wasn’t too sweet either.
Yummly User 6 years ago
Really moist. I would add a little more sugar or maybe some brown sugar so it's a little sweeter next time.