Zucchini Bread Recipe | Yummly
Yummly User: "This really came out great! I added chopped walnu…" Read More
13Ingredients
65Minutes
290Calories
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Ingredients

US|METRIC
  • 1/2 cup all purpose flour (spoon & leveled)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup semi sweet chocolate chips (or chopped nuts, raisins, etc)
  • 1/2 cup canola oil
  • 1/2 cup dark brown sugar (or packed light)
  • 1/2 cup granulated sugar
  • 1 large egg ( at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 cup zucchini (grated, about 1 medium*)
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    NutritionView More

    290Calories
    Sodium9% DV220mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium220mg9%
    Potassium125mg4%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Yummly User 6 months ago
    This really came out great! I added chopped walnuts.
    Yummly User 10 months ago
    Delicious, very moist. I made muffins and a bread.
    Yummly User 10 months ago
    I substitued Bob's Redmill gluten free baking flour for all purpose flour. It was very good, moist and held up well. It stayed firm and didn't fall apart or crumble. I like to add walnnuts and chocolate chips too!
    Yummly User a year ago
    It was delicious! My husband can’t get enough of it!
    Yummly User a year ago
    Excellent!! Made these muffins ! They were delicious! Will make again
    Yummly User 3 years ago
    Amazing! This was the best recipe I’ve tried!

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