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Yummly User: "Delicious recipe was a hit at my Wife's work" Read More
13Ingredients
90Minutes
280Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 large eggs
- 1 3/4 cups granulated sugar
- 2 cups zucchini (grated, you'll need one medium zucchini, about 10 ounces)
- 1 cup unsalted butter (melted and slightly cooled)
- 2 tsp. vanilla extract
- 3 cups all purpose flour (spooned into measuring cup and leveled-off)
- 2 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. salt
- 1 cup chopped walnuts (lightly toasted if desired)
- 1/2 cup currants (or raisins, optional)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium210mg9% |
Potassium105mg3% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A8% |
Vitamin C6% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
Yummly User 8 months ago
Delicious recipe was a hit at my Wife's work
Yummly User a year ago
Excellent! One of the BEST
Yummly User 2 years ago
I love it !! I'll definitely make it again
Yummly User 3 years ago
great classic zucchini bread recipe! Love that it makes 2 loaves.
Yummly User 3 years ago
Was very tasty! Used half of the butter and added half a cup of applesauce. Made one loaf with almonds and raisins and the other with chocolate chips and almonds (one son is allergic to walnuts) Both were delicious.
Yummly User 3 years ago
Just make it! Delicious
Yummly User 4 years ago
It was delicious. I will definitely make this again.
Yummly User 4 years ago
Delicious and easy to make!
Yummly User 4 years ago
Good. The family liked it, we added chocolate chips tine one pan and walnuts to the other.
Yummly User 4 years ago
Loved it. I don’t think it was overly sweet. I did one loaf and 12 muffins. I did not put in the currants.
Yummly User 4 years ago
Very nice and moist. Not greasy like some made with cooking oil
Yummly User 4 years ago
Its baking but I know it will be good
Yummly User 4 years ago
Love this recipe, super moist.
Yummly User 4 years ago
This was my first time making zucchini bread and found this recipe quite easy I took the advise of using a salad spinner to reduce some of the water, plus added 1 tsp nutmeg and reduced cinnamon to 2 tsp I will definitely make again and will likely add chocolate chips Glad This recipe made two med size loafs as the first one went within the first day
Yummly User 4 years ago
Fantastic & easy to make!
Left out the nuts & currants...
instead added mini chocolate chips
Yummly User 4 years ago
Terrible, way to sweet, far too much sugar
Yummly User 5 years ago
This was a great recipe! However I found it waaayyy to sweet. I will make this again however I’ll probably substitute it with a natural sweetener like Honey or maybe maple syrup
Yummly User 5 years ago
the zucchini bread was delicious but added some ripe bananas.
Yummly User 6 years ago
PERFECT. Made in muffin tins according to another review & baked for 25 mins. Modifications: Used 1 c. Whole wheat flour, 2 c. All purpose. Added 2 tsp ground Flax. Mix-ins: 3/4 c. Walnuts, 3/4 c. Mini chocolate chips. Reduced sugar to 1 1/2 c. My 3 year old was iffy on adding zucchini, and went for seconds! *Edit* as these cooled, they kind of got dry. Likely because of the wheat flour. Not sure if Tupperware will help or if maybe the addition of oil or applesauce is needed.
Yummly User 6 years ago
Turns out great! I substitute apples for currants and pecans for walnuts.
Yummly User 7 years ago
Turned out well I used cranberries
Yummly User 7 years ago
Love, love, loved it. 😁
Yummly User 7 years ago
Consistently delish and easy to make... lots of flavor.
Yummly User 7 years ago
Used flax meal eggs in half of recipe, added extra zucchini because ours was huge! Turned out awesome!!
Yummly User 7 years ago
Came out really good. Next time I'm going to add chocolate chips
Yummly User 7 years ago
I made muffins from this recipe. I used whole wheat flour and was initially concerned they would come out dry but baking at 25 minutes and using butter cooking spray, the muffins were nice and crisp on the outside, moist on the inside. Both my toddler and picky 8yr old gobbled them up. Definitely a new muffin in our rotation. **If you use wheat flour, try not to squeeze all of the water from the zucchini or they’ll be too dry.**
Yummly User 8 years ago
My Husband , Mom and I loved it that's all that matters to me.
The currants where different, I liked that and it's full of flavor. I don't bake that much so this impressed everyone.
Yummly User 8 years ago
Was delicious. Tasted kind of buttery, might go a bit lighter on butter and sugar next time. ......!
Yummly User 9 years ago
best zucchini bread recipe... I am diabetic so changed the sugar to Brown Sugar Blend... it is great