Zucchini Bread Recipe | Yummly
Yummly User: "Easy to make. My family enjoyed it!" Read More
11Ingredients
75Minutes
500Calories
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Ingredients

US|METRIC
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1 egg (beaten)
  • 1 cup sugar
  • 1 cup zucchini (finely shredded, unpeeled)
  • 1/4 cup cooking oil
  • 1/2 cup chopped walnuts (or pecans, toasted)
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    NutritionView More

    500Calories
    Sodium21% DV510mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs22% DV66g
    Fiber8% DV2g
    Calories500Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium510mg21%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber2g8%
    Sugars52g104%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yummly User a year ago
    Easy to make. My family enjoyed it!
    Yummly User 3 years ago
    Slightly dense, on the dry side. I did half cup white and half cup brown sugars because that's all I remember of my mothers recipe. Think I'll use two cups zucchini next time. Flavor is on point however, so can't complain there. Also splashed a bit of vanilla in the batter.

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