Zucchini Bread Recipe | Yummly
Yummly User: "It’s delicious! My only comment is next time I mi…" Read More
12Ingredients
75Minutes
340Calories
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Ingredients

US|METRIC
  • 1/2 cup coconut sugar
  • 1/4 cup agave nectar (honey, or maple syrup)
  • 1/4 cup coconut oil (melted)
  • 2 eggs
  • 1 cup shredded zucchini (finely)
  • 1 1/2 cups gluten free flour blend
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup chopped walnuts
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    NutritionView More

    340Calories
    Sodium23% DV560mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium560mg23%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A4%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 2 years ago
    It’s delicious! My only comment is next time I might reduce the baking time by 5 minutes as it was slightly over-browned

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