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Ingredients
US|METRIC
3 SERVINGS
- 6 beef rib short (2-inches thick, cut across the bone)
- salt
- black ground pepper
- dry rub seasoning mix
- 1/2 cup olive oil
- 4 poblano peppers (diced)
- 4 yellow onion (medium, diced)
- 4 stalks celery (diced)
- 1/4 cup garlic (sliced)
- 1 btl. red wine (recommended: Zinfandel)
- 1 qt. barbeque sauce
- 1 qt. chicken stock
- mashed potatoes (Horseradish, for plating, optional)
- field lettuce (Sweet, with basil vinaigrette, for plating, optional)
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