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Yummly Recipe Basics: How To Make Thai Style Peanut Sauce
YUMMLY8Ingredients
5Minutes
420Calories
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Description
Thai peanut sauce is a delicious condiment to serve with satay chicken skewers or fresh spring rolls. A little bit spicy, a little bit sweet, this addictive sauce is easy to make — and is ready in just five minutes!
Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. garlic (minced)
- 2 tsp. ginger (minced)
- 1/2 cup peanut butter
- 1 Tbsp. rice vinegar
- 1/4 cup soy sauce
- 1 Tbsp. honey
- 1 Tbsp. sriracha sauce
- 1 tsp. peanuts (chopped, for garnish, optional)
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Directions
- Warm peanut butter in a microwave in 30-second intervals until soft.
- Combine all ingredients except for chopped peanuts in a bowl and whisk until smooth. Sprinkle with chopped peanuts and serve.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1260mg53% |
| Potassium470mg13% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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