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Yoshinoya-style gyudon / Japanese beef and rice bowl
MY BARE CUPBOARD15Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
3 SERVINGS
- 300 mL water
- 1/2 tsp. chicken (powder)
- 1 onion (cut into 1 cm slices)
- 300 grams beef (thinly-sliced)
- 1 Tbsp. dark soy sauce
- 2 Tbsp. light soy sauce
- 3 Tbsp. sake (cooking)
- 2 Tbsp. mirin
- 1 Tbsp. raw sugar
- ginger (generous teaspoon finely grated)
- shichimi
- pickled ginger
- seaweed (roasted seasoned)
- egg (onsen)
- japanese rice (cooked)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol140mg47% |
Sodium1000mg42% |
Potassium620mg18% |
Protein28g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A60% |
Vitamin C15% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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