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Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
SERIOUS EATS11Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. aleppo pepper (or 2 teaspoons dried crushed red pepper plus 2 teaspoons Hungarian sweet paprika, and additional Aleppo pepper or paprika for sprinkling)
- 1 cup milk (plain whole-, Greek-style yogurt, 8 ounces)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 2 Tbsp. tomato paste
- 2 tsp. coarse kosher salt
- 1 tsp. freshly ground black pepper
- 6 garlic cloves (peeled, flattened)
- 2 lemons (unpeeled, ; 1 thinly sliced into rounds, 1 cut into wedges for serving)
- 2 1/4 lb. skinless boneless chicken (thighs and/or breast halves, cut into 1 1/4-inch cubes)
- bamboo (skewers, soaked in water for 30 minutes before using)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol170mg57% |
Sodium1600mg67% |
Potassium1300mg37% |
Protein58g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C80% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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