Directions

1. If using a stand mixer, add the flour, yeast, salt, sugar, and yogurt to the bowl. Attach the dough attachment and start. Add the water little by little until you get a smooth, slightly sticky dough. Once it forms a ball, increase the speed and knead for 5 minutes.
2. If kneading by hand, put the yogurt, salt, and sugar into a bowl. Add all but 25 milliliters of the water and the yeast and stir everything together. Add the flour and mix with your hands until it starts to form a ball. At this point, start adding the remaining 25 milliliters of water little by little until the flour is completely absorbed and the dough is moist but not excessively sticky. Knead by hand for 10 minutes.
3. Lightly oil a bowl and transfer your dough ball into the bowl. Cover with a damp cloth and let sit in a draftless, warm area for 1 hour or until doubled in volume.