Winter White Chili Recipe | Yummly

Winter White Chili

PORK(71)
Yummly User: "Not as tasty as beef chilli" Read More
8Ingredients
25Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound ground pork
  • 1 onion (medium, diced)
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 16 ounces white beans (drained)
  • 14 ounces corn (drained)
  • 14.5 ounces chicken broth
  • 4 ounces diced green chiles
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In large saucepan, brown pork with onion, stir in cumin and chili powder; stir. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.
    Discover more recipes from Pork

    Reviews(71)

    Yummly User 19 days ago
    Not as tasty as beef chilli
    Yummly User 3 months ago
    I added 1 cup of elbow macaroni and an extra 8oz of water before letting it simmer for 20 minutes. Came out awesome!
    Yummly User 4 months ago
    It was good. It was just enough for two people plus dessert. If you want leftovers, make double. Add extra seasoning for more flavor.
    Yummly User 5 months ago
    I made this with shredded chicken because I didn't have ground pork on hand and white chili made me think of chicken more than pork - it was really good! Super quick and easy to make, but with a surprising amount of flavor given the short ingredient list. I used dried chopped onions too, because I'm not a big onion fan and I'm too lazy to chop them :) This will be a keeper for my family.
    Yummly User 5 months ago
    Have made this twice with some variations. I found it to be too watery and tasteless. Will be looking for something else.
    Yummly User 5 months ago
    Did not care for. Won’t make again.
    Yummly User 5 months ago
    Turned out just fine. Substituted some paprika instead of cumin.
    Yummly User 5 months ago
    It came out great! Nice flavor and texture. It was quick enough for a weeknight meal!
    Yummly User 5 months ago
    All good, I simply added more beans since I wanted to use the whole can.
    Yummly User 6 months ago
    great. very tasteful
    Yummly User 6 months ago
    This was very easy to make and had excellent flavor.
    Yummly User 6 months ago
    Good, easy and filling.
    Yummly User 6 months ago
    Pretty Good! Not really a chili though it wasn’t thick enough for that but its a pretty tasty chunky soup. I also subbed the pork for ground chicken.
    Yummly User 6 months ago
    very good i would make it again
    Yummly User 7 months ago
    I loved this recipe! So easy for a week night meal and wicked yummy! I did have to add corn starch to thicken it a little bit but definitely will make it again!
    Yummly User 8 months ago
    I doubled the amount of spices and next time I'll add salt and pepper but my family enjoyed it.
    Yummly User 8 months ago
    I don't know what this was but definitely not a soup (too much meat) and definitely not a chilli (too watery). Was okay-ish once I added chipotle chilli and other varients but wont be making again.
    Yummly User 9 months ago
    Turned out great..making it again right now...adding corn starch to thicken this time around and added garlic....smells delish and comes together so quickly!
    Yummly User 10 months ago
    Turned out great but as said in other review this is a thin chili not a thick one. Added extra cumin and chili powder. Also put in freeze dried garlic and smoked paprika. Had to put a couple tbsp's of flour to thicken . Paired it with Dave's Famous cornbread. Added a homemade honey butter to the cornbread. Everything was DELICIOUS!!
    Yummly User 10 months ago
    absolutely loved it. i doubled the entire recipe and served it to my family of six. it last two and a half meals. delicious for sure!!!
    Yummly User a year ago
    It was a little under seasoned. I used ground turkey to substitue so that may be why. It had good flavor. I prefer a little bit thicker chili though, this was mostly liquid. I added more chili powder/cumin/a little garlic/ and a bay leaf. Two teaspoons of flour also helped to thicken it up a bit. Topped with avocado and monteray jack. Was decent, but probably won't make again. It wasn't toddler approved before my added ingredients or even after 🤷‍♀️
    Yummly User a year ago
    spicier than expected even though cut the chili powder in half otherwise very good.
    Yummly User a year ago
    It was a good recipe but needed some salt.
    Yummly User a year ago
    oh my God made this chili a couple of weeks ago My family loved it! It was awesome with the ingredients provided next time will be even better with my chili fixings it left so fast I would definitely make more next time ❤️☺️
    Yummly User a year ago
    It was pretty good. I will add a bit more seasoning next time, bit it was hood. had it with a dallop of sour cream and a tablespoon of shredded cheese. Served it with Tortilla chips. Yum!!
    Yummly User a year ago
    fine added additional vegetables
    Yummly User a year ago
    Was iffy about this at first. The pork portion seemed odd even though I understood it was meant to be a "light looking" (winter white) chili. But I really enjoyed it - let it sit for a while to get some flavor. Had a picky friend over and he liked it too.
    Yummly User a year ago
    Was pretty good! I added a can of tomatoes with the peppers in it, & maybe next time I’ll cube up some pepper jack & melt it into it!
    Yummly User a year ago
    My family loved it, even my picky 15 yo. I forgot to buy the green chillies, but had a can of Rotel in the pantry so I used that. I also added a little extra chilli powder and some salt/pepper. I will definitely make this again.
    Yummly User a year ago
    loved it so easy to make

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop