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Winter Spiced Dutch Baby Pancake with Pecan Maple Syrup
KITCHENAID10Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 large eggs
- 3/4 cup milk (I used unsweetened almond milk)
- 1/2 cup unbleached flour
- 1 pinch salt
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. nutmeg
- 1/8 tsp. cardamom
- 1 Tbsp. unsalted butter
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Directions
- Place your oven-safe 10” skillet in the oven, and preheat your oven to 475 degrees F.
- In the bowl of your stand mixer, start beating the eggs and milk on medium speed until frothy (approximately 3 minutes). Turn the speed to low and slowly add the flour, salt, vanilla and spices. Turn the speed back up to medium and let mix for another minute.
- When the oven is preheated, carefully remove the skillet from the oven and reduce the oven heat to 425 degrees F. Add the butter to the skillet and swirl it around until the skillet is coated. Then, pour the batter into the skillet and quickly return it to the oven.
- Bake the pancake for 15 minutes or until golden and puffy. Set the finished pancake out to serve. Serve with Pecan Maple Syrup, powdered sugar, and dried cranberries.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol685mg228% |
| Sodium640mg27% |
| Potassium700mg20% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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