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Yummly User: "When searching for duck leg recipes to use leftov…" Read More
11Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 whole duck legs (trimmed of excess fat)
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 tsp. thyme (dried or freshly chopped)
- 1 bay leaf (crumbled)
- 3/4 cup dry white wine
- 2 heads garlic cloves (separated and peeled)
- 8 thyme sprigs (fresh)
- 3 cups chicken stock
- 2 Tbsp. unsalted butter
- 1 Tbsp. all purpose flour
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1170mg49% |
| Potassium520mg15% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
When searching for duck leg recipes to use leftover legs from my usual Christmas duck breast recipe, I came across this one. It’s delicious, no doubt, but the gravy-like sauce leftover is INSANE. It’s seriously one of the most delicious things I’ve ever tasted. Definitely serve this with mashed potatoes or something to use up all that sauce.