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Yummly User: "It is tasty, I think I’d like it more at thanksgi…" Read More
7Ingredients
80Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups wild rice (uncooked)
- 2 butternut squash (medium, cut into 1” cubes)
- 1 pomegranate (seeded, about 3/4 cup of seeds)
- 1 cup shelled pistachios
- 1/4 cup olive oil
- 2 Tbsp. agave (or honey, if not vegan)
- 1/4 cup red wine vinegar
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
It is tasty, I think I’d like it more at thanksgiving. I didn’t have pomegranate as I made it out of season. Used dried cherries instead. Husband gave it a thumbs up, I gave it a sideways, the 5 year old gave it a thumbs down.