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Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans
SERIOUS EATS17Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. wild rice (about 2 1/3 cups; 396g)
- chicken stock
- vegetable stock
- kosher salt
- freshly ground black pepper
- 6 oz. apple (crisp, about 1 medium, cored and diced)
- 1 cup white wine vinegar (8 ounces; 235ml)
- 1/4 cup sugar (divided)
- 4 oz. cranberries (dried unsweetened)
- 4 Tbsp. unsalted butter
- 8 oz. red onion (cut into 1/4-inch dice)
- 6 oz. celery (stalks, cut into 1/4-inch dice)
- 4 sprigs thyme
- 2 Tbsp. flat leaf parsley leaves (minced, and tender stems)
- 1 Tbsp. tarragon leaves (minced fresh)
- 1 Tbsp. minced chives
- 8 oz. pecans (toasted then roughly crumbled)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium630mg26% |
| Potassium590mg17% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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