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Whole Wheat Bread with Cinnamon, Blueberries, and Raisins
MADELEINE COCINA16Ingredients
75Minutes
830Calories
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Description
This bread is studded with blueberries, raisins, and walnuts for a hearty and delicious breakfast. A simple yeasted whole wheat dough is mixed with the fruits, nuts, and spices then baked, creating a heavenly loaf of bread and making your whole house smell like cinnamon. This bread is great simply toasted with a pat of butter, or if you want something a little more decadent use it in place of regular bread when making french toast.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups whole wheat flour
- 3/8 tsp. salt
- 3/4 cup milk
- 1/2 cup blueberries
- 1/2 cup raisins
- 1 1/3 cups whole wheat flour
- 1/4 tsp. yeast
- 6 Tbsp. milk (at room temperature)
- 1/4 cup vegetable oil
- 1 egg
- 7 Tbsp. whole wheat flour
- 5/8 tsp. salt
- 2 1/4 tsp. yeast
- 1/2 cup sugar
- 3 Tbsp. cinnamon (powdered)
- 3/4 cup walnuts (crushed)
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Directions
- Mix all of the ingredients for “Mixture 1” together. Once everything is completely mixed, place the dough in a bowl and cover it with plastic wrap. Let the dough sit in room temperature for 12 to 24 hours.
- Mix all of the ingredients for “Mixture 2” together with a wooden spoon. Once everything is completely mixed, place this mixture in a separate bowl as well and place it in the refrigerator for a minimum of 8 hours.
- Cover a table or tray with flour, take both mixtures out and cut the dough from both of the mixtures into small loafs.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium670mg28% |
Potassium820mg23% |
Protein23g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber18g72% |
Sugars40g |
Vitamin A2% |
Vitamin C6% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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