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Whole Smoked Beef Tenderloin with Ember-Roasted Peppers
STEVEN RAICHLEN'S BARBECUE BIBLE4Ingredients
70Minutes
35Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole beef tenderloin (about 4 pounds trimmed)
- salt (Smoked, or coarse kosher or sea salt)
- black peppercorns (Cracked, or coarsely ground black pepper)
- 2 Tbsp. extra virgin olive oil (plus 1 tablespoon for basting)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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