Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Very good and I am new at pressure cooking. Will…" Read More
7Ingredients
39Minutes
540Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 lb. whole chicken
- 2 Tbsp. salt
- 2 Tbsp. pepper
- 2 1/2 Tbsp. paprika
- 1 lemon (sliced)
- 5 cloves garlic (crushed)
- 1 cup water (/chicken stock)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium3880mg162% |
| Potassium1280mg37% |
| Protein92g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(5)
Yummly User 2 years ago
I very carefully followed the directions with a thawed whole chicken and it did not come out in the prescribed amount of time. So I flipped it over and ran it for another 20 minutes even though it took over an hour for the pen to drop. I don’t think I will be making this recipe again.
Yummly User 4 years ago
Very good and I am new at pressure cooking. Will make again. It’s .a total of about 50 mins in the pot before you get to eat it.
Yummly User 5 years ago
Delicious! Easy prep! Will make again
Yummly User 5 years ago
It turned out perfect!! Was very tender. I roasted it in the oven for 3 minutes. Will cook again.
Yummly User 5 years ago
Great! It fell right off the bone! When we were finished I threw it back in the InstantPot with some vegetables on the slow cook function and made bone broth.