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Yummly User: "The best Christmas cookie I made this year! I mad…" Read More
11Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1/2 cup white sugar
- 1 Tbsp. vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups white chocolate chips
- 1 cup macadamia nuts (chopped white)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium125mg5% |
Potassium120mg3% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber1g4% |
Sugars25g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 5 months ago
The best Christmas cookie I made this year! I made them because my husband likes white chocolate macadamia cookies, but typically I’m not a fan, BUT oh my goodness, these are unbelievable! My husband thought they were absolutely incredibly delicious! I did refrigerate the dough for 30 before I baked them to stiffen the dough, but you don’t have to. Thank you for this amazing recipe!!!
Yummly User 8 years ago
Best homemade cookie recipe I've had in a long time. Melt-in-your-mouth, crispy, crunchy, and sweet, but not overpoweringly sweet. Although, taking into account the comment below about there being too many chocolate chips, I reduced the amount to 1-1/2 cups rather than two cups and it turned out with the perfect chip to dough balance, in my opinion.
Yummly User 8 years ago
These cookies are top notch! My only concern, is that there is not enough dough to chocolate chip ratio. Sometimes it felt like i was just eating chocolate chips.