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Yummly User: "Perfect! Slow cooked chicken breasts with chicken…" Read More
11Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (chopped)
- 3 cloves garlic (crushed)
- 4 oz. chile peppers (can chopped green)
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. ground cayenne pepper
- 14.5 oz. chicken broth (cans)
- 3 cups cooked chicken breast (chopped)
- 15 oz. cannellini beans (cans)
- 1 cup shredded Monterey Jack cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium310mg13% |
Potassium580mg17% |
Protein19g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A8% |
Vitamin C35% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Perfect! Slow cooked chicken breasts with chicken broth. Sautéed green peppers with onions and used red pepper flakes in place of cayenne pepper
Yummly User 4 years ago
Great recipe! I agree with the lessening of cayenne. I used 1/4 teaspoon and it was perfect! I also doubled the green Chili’s. Husband approved!
Yummly User 6 years ago
It is a quick and easy recipe. Only note I would make that I actually hate altering is the 1/2 tsp cayenne is too much heat for the people I live with, so I cut it in half and they complain half as much about it being too spicy