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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 1 Tbsp. butter (divided)
- 2 bananas (medium, peeled and sliced)
- 1/4 cup brown sugar
- 1/4 cup brandy (OR rum)
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Directions
- Slice tenderloin crosswise into 1-inch pieces. Flatten slightly with heel of hand. Melt one teaspoon butter in large skillet over medium heat, brown pork quickly on both sides, about 4-5 minutes. Remove pork from skillet, keep warm. Melt remaining butter in pan, add bananas and saute 2-3 minutes. Add brown sugar and brandy, cook and stir until sauce is thick and bubbly. Return pork to pan, heat through.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium85mg4% |
| Potassium670mg19% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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