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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (fresh)
- 1 qt. tomato juice
- 29 oz. tomato purée
- 15 oz. kidney beans (drained)
- 15 oz. pinto beans (drained)
- 1 large onion (chopped medium)
- 1/2 cup diced celery
- 1/4 cup green bell pepper (diced)
- 1/4 cup chili powder
- 1 tsp. ground cumin
- 1 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. sugar
- 1/8 tsp. cayenne pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium1700mg71% |
| Potassium2640mg75% |
| Protein58g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A70% |
| Vitamin C210% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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