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Yummly User: "Absolutely DELICIOUS!! Tasted just like Wendy’s c…" Read More
16Ingredients
75Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (fresh)
- 1 qt. tomato juice
- 29 oz. tomato purée
- 15 oz. red kidney beans (drained)
- 15 oz. pinto beans (drained)
- 1 large onion (medium-, chopped, about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup green bell pepper (diced)
- 1/4 cup chili powder (use less for milder chili)
- 1 tsp. ground cumin (use more for real flavor)
- 1 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. sugar
- 1/8 tsp. cayenne pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat14g70% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium1740mg73% |
Potassium2700mg77% |
Protein59g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber8g32% |
Sugars23g |
Vitamin A90% |
Vitamin C210% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
Absolutely DELICIOUS!! Tasted just like Wendy’s chili. I used ground turkey instead and paired the chili with shredded cheese, sour cream, and a few saltine crackers. Mannn oh man was it good! My family LOVED it! I’m sure I’ll make this recipe again. It’s the perfect night for chili too. Cold, rainy, and foggy here in Georgia tonight.