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Ingredients
US|METRIC
6 SERVINGS
- 12 lasagna noodles (uncooked, about 12 oz , broken into 2-inch pieces)
- 1 lb. ground beef (or sausage)
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 3 cups water
- 1 1/4 cups part-skim ricotta cheese
- 3/4 cup shredded mozzarella cheese (about 3 oz)
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Directions
- Brown ground beef in 12-inch skillet over medium-high heat; drain.
- Stir in Pasta Sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
- Top noodles with spoonfuls of ricotta cheese, then sprinkle with mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes. Sprinkle, if desired, with grated Parmesan cheese.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium210mg9% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A6% |
| Vitamin C |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 6 years ago
super easy. so good.
Yummly User 7 years ago
Horrible! The noodles would not cook due to lack of liquid, I had to keep adding water as it was absorbed, this caused the noodles to be gummy. Will not make this again!!