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Watermelon Salad with Aleppo Pepper
LEITE'S CULINARIA7Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. watermelon
- 1 tsp. kosher salt
- 1 tsp. fresh thyme leaves (optional)
- 2 tsp. aleppo pepper (ground, see LC A Little Aleppo Note above)
- 1 Tbsp. black olives (chopped, preferably Greek, pitted if desired)
- 2 Tbsp. olive oil
- 2 tsp. chopped fresh mint
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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