Warm Slow Cooker Crab Dip Recipe | Yummly

Warm Slow Cooker Crab Dip

KNORR(2)
Yummly User: "Turned out great; added some bacon bits to batch…" Read More
5Ingredients
2Hours
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Ingredients

US|METRIC
  • 16 ounces sour cream
  • 6 1/2 cans frozen crabmeat, thaw and drain
  • 3 ounces cream cheese (softened)
  • 1 package Knorr® Vegetable recipe mix
  • 1 teaspoon lemon juice
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    Directions

    1. Combine all ingredients in 1-1/2-quart slow cooker. Cook covered on HIGH 2 hours. Stir before serving.
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    Reviews(2)

    Yummly User 3 years ago
    This recipe was OK. Nothing fantastic. It almost seems as if its missing something. If my family even wants the leftover dip I'm definitely going to add some grated Parmesan cheese and see if that helps
    Yummly User 3 years ago
    Turned out great; added some bacon bits to batch before cooking and a few as garnish. Tasted even better cold the next day!

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