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Warm Beef & Goat Cheese Bruschetta Salad
WISH-BONE5Ingredients
27Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef tenderloin
- 3/4 cup Wish-Bone Italian Dressing
- 1 french bread (or medium italian, (12 in long), cut into 12 slices)
- 4 oz. goat cheese
- 4 oz. baby arugula (about 4 cups)
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Directions
- Pour 1/4 cup Wish-Bone® Italian Dressing over beef in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator up to 3 hours. Remove beef from marinade, discarding marinade. Grill or broil beef until desired doneness. Let stand 10 minutes; thinly slice and keep warm.
- Preheat oven to 400°. Evenly brush bread with 1/4 cup Dressing. Arrange bread on baking sheet and bake 12 minutes or until golden. Evenly spread goat cheese on bread, then top with beef; set aside.
- Toss arugula with remaining 1/4 cup Dressing. Arrange arugula on serving platter, then top with prepared bruschetta slices.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium980mg41% |
| Potassium500mg14% |
| Protein34g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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