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9Ingredients
10Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 800 grams pork shoulder (sliced to about ½ inch thick pieces)
- 6 cloves garlic
- 2 shallots (roughly chopped)
- 2 stalks lemongrass (white part only)
- 1 Tbsp. dark soy sauce
- 1/4 cup fish sauce
- 3 Tbsp. oil
- ground black pepper (freshly)
- 1/2 cup honey
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1420mg59% |
| Potassium940mg27% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
I probably did something wrong, but I didn't really like this dish. It wasn't super flavorful, which is what I expected. The pork was dry. The small pieces cook too fast over charcoal in my opinion. Mine didn't look anything like the picture.