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Vietnamese Shrimp Salad with the Best Asian Dressing
PALEO GRUBS17Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. chopped fresh cilantro (or parsley)
- 4 Tbsp. olive oil
- 1/2 red onion (diced)
- 2 Tbsp. lime juice
- 1 Tbsp. apple cider vinegar
- 1 tsp. fish sauce (paleo approved)
- 1 garlic clove (minced)
- 1/4 tsp. honey
- 1/8 tsp. chili flakes
- 1 Tbsp. extra virgin olive oil
- 1 lb. shrimps (medium, peeled and deveined)
- 1/4 tsp. sea salt
- 6 cups lettuce (chopped)
- 2 cucumbers (small, sliced lengthwise with a mandolin)
- 1 carrots (julienned)
- 1 red chili pepper (deseeded and sliced)
- 1/4 cup cashew nuts (toasted and chopped)
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