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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. cooking oil (divided)
- 1 lb. pork shoulder
- 4 Tbsp. soy sauce (divided)
- 1/2 cup water
- 2 bay leaves
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. oyster sauce
- 2 Tbsp. lime juice
- 1/2 Tbsp. fish sauce
- 1 tsp. honey
- 1/2 tsp. black pepper
- 2 carrots (julienned)
- 1/2 daikon (julienned)
- 2 cups warm water
- 1/4 cup distilled white vinegar
- 1 1/4 Tbsp. sugar
- 1 Tbsp. salt
- 1 pkg. vermicelli noodles (cooked according to the package)
- 1/2 cup edamame beans (shelled)
- 1/2 cup cucumber (diced)
- 1/2 cup fresh cilantro (roughly chopped)
- 1/4 cup green onion (chopped)
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