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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (flank steak, sliced into ½-inch bite-size stripes)
- 2 tsp. ginger (freshly grated)
- 2 garlic cloves (minced)
- 2 Tbsp. fish sauce (I used Red Boat)
- 1 Tbsp. vegetable oil
- 1/4 tsp. ground black pepper
- 1/2 cup sesame seeds (I used black and white sesame seeds)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium770mg32% |
| Potassium460mg13% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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