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Ingredients
US|METRIC
4 SERVINGS
- meatballs
- 1 lb. ground pork
- 1 Tbsp. lemongrass (paste, or you can buy a jar of sliced lemongrass and mince it up really fine)
- 6 garlic cloves (chopped)
- 1 Tbsp. sriracha
- 1 Tbsp. liquid aminos (or substitute soy sauce or fish sauce)
- 2 tsp. cornstarch
- rice
- 2 cups cauliflower rice (buy it already riced or place one head of cauliflower florets in your food processor and pulse it just until it's like rice)
- 1/2 tsp. turmeric
- sea salt
- black pepper
- 3 scallions (sliced)
- 1/2 cup vegetable broth
- fresh mint leaves (roughly chopped, I like about 2 Tbs for each bowl)
- cilantro leaves (fresh, roughly chopped, I like about 1 Tbs for each bowl)
- peppers (pappadew, sliced, as many as you like)
- pea pods (fresh, or snap peas, as much as you like, briefly sauteed or steamed, they should still be crisp)
- 1 red pepper (sliced, or more if you like things spicy)
- 2 limes (zested and cut into wedges)
- 1 jar pickled vegetables (I used pickled ginger carrots, but there are so many awesome varieties available.)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium690mg29% |
| Potassium780mg22% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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