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Vietnamese Meat Pies (Pâté Chaud or Bánh Patê Sô)
BUN BO BAE18Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion (diced, about 140g, 5oz or 1 cup)
- 1/3 cup jicama (minced, or canned water chestnut, about 4oz or 110g)
- 1/2 lb. ground pork (8 oz)
- 1/3 lb. liverwurst (or French pâté, more to taste)
- 1 Tbsp. butter
- salt
- pepper
- 4 sheets frozen puff pastry (2 packages)
- 1 egg
- 1 Tbsp. butter
- 1 small onion (diced, about 140g, 5oz or 1 cup)
- 1/3 cup jicama (minced, or minced canned water chestnut, about 4oz or 110g)
- 1/2 lb. ground pork
- 1/4 lb. liverwurst (4oz, but you can add more to taste)
- salt
- pepper
- 4 sheets frozen puff pastry (2 17.25oz packages)
- 1 egg (beaten)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium530mg22% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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