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Vietnamese Daikon & Carrot Pickles Recipe (Đồ Chua)
HUNGRY HUY7Ingredients
3Days
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. daikon radish
- 1/2 lb. carrots
- 1 Tbsp. salt
- 1/2 cup hot water
- 5 Tbsp. sugar
- 1 cup water
- 4 Tbsp. distilled vinegar
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NutritionView More
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100Calories
Sodium
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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