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Vietnamese Caramelized Pork Spare Ribs
VIETNAMESE HOME COOKING RECIPES11Ingredients
80Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork spare ribs (have your butcher cut them against the bone into long strips so that you can cut them into bite-size pieces at home)
- 1 tsp. salt (for cleaning pork)
- 1 shallot (medium size, peel and mince)
- 3 cloves garlic (peel and mince)
- 1 Tbsp. chicken stock (powder)
- 2 Tbsp. fish sauce
- 1/2 tsp. ground black pepper
- 1 Tbsp. granulated sugar
- 2 Tbsp. caramel sauce
- 3/4 cup soda (coconut, or water)
- 1 green onion (optional; thinly slice)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1520mg63% |
| Potassium700mg20% |
| Protein36g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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